FOOD & WINE: 25 Best New Chef All-Star Cookbook
Books / Hardcover
Books › Cooking › Regional & Ethnic › American › General
ISBN: 1932624619 / Publisher: Food & Wine, August 2013
Presents one hundred recipes from the winners of Food & Wine's Best New Chef awards from the past twenty-five years, including options from Nobu Matsuhisa, Michael Symon, Graham Elliot, and Barbara Lynch.
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For the past 25 years, Food & Wine has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award's 25th anniversary, we are honoring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, David Chang, and Grant Achatz. Food & Wine has collected their 100 fantastic signature dishes and adapted them into recipes that are easy to make for the home cook.
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