Heritage of Spanish Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Spanish
ISBN: 0679416285 / Publisher: RANDOM HOUSE, September 1992
Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, vegetables, fish, shellfish, meat, poultry, game, sauces, and desserts
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A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.
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