Description
In this updated, expanded version of the 2011 edition of a long-used introductory text, Whitney and Rolfes (Understanding Normal and Clinical Nutrition) introduce the major elements of the science of nutrition and the recommendations of the Dietary Guidelines for Americans 2010. The book features glossaries of terms used in chapters, information on research in the field, planning for a healthy vegetarian diet, and a chapter on nutritional genomics. Other timely topics covered include food allergies, food safety, and sustainable agriculture and development. The volume includes the latest Dietary Reference Intakes, the Body Mass Index table, other standard nutrition tables, practice quizzes, color illustrations, and a companion website with access to regularly updated sources. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)
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This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. The new Thirteenth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an integrated pedagogy and an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
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