FOOD & WINE: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year
Books / Hardcover
Books › Cooking › Methods › General
ISBN: 1932624597 / Publisher: Food & Wine, August 2013
Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.
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Approved by the FOOD & WINE test kitchen.Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!
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