Tofu Cookery
Books / Hardcover
ISBN: 0870115235 / Publisher: Kodansha USA Inc, October 1982
Providing recipes primarily for standard American dishes, such as cream soups, dips, casseroles, and...
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Providing recipes primarily for standard American dishes, such as cream soups, dips, casseroles, and omelets, this cookbook includes more than 150 recipes using tofu, an inexpensive source of protein
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