1001 Four-Ingredient Recipes
Books / Hardcover
Books › Cooking › Methods › Quick & Easy
ISBN: 1579122078 / Publisher: Black Dog & Leventhal, October 2001
Offers a collection of simple recipes using four ingredients and common pantry items for dishes including toasted cheese casserole, stuffed pork tenderloin, and curried rice.
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In cooking these days, the trend is toward easy--and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It's the busy cook's dream-come-true! Full-color photographs accompany every recipe, and a helpful "Pantry List" of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.
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