Description
In this popular cookbook, acclaimed author Theresa Millang presents more than 200 of her favorite recipes, from soups and main dishes to preserves and, of course, pie.
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If cranberries grace your table only once or twice a year, you're missing out! With more than 200 recipes, from soups and sauces to creamy cheesecakes and crunches, you'll never go back to the jellied-in-a-can variety! This tangy, versatile berry will add zip and flavor to your meals and treats. Better yet, cranberries are high in antioxidants, which are thought to help prevent cancer, heart disease and age-related disorders.
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