Pairing Wine and Food: A Handbook for All Cuisines
Tells how to match wines with foods, and describes the characteristics of wines from around the world
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Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend.
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