Description
The owner of the Mesa Grill and Bolo restaurants presents some of his favorite recipes, including Texas dry-rub barbecue, Havana style Cuban sandwiches, slow roasted Pacific Salmon, and a knockout Reuben sandwich. 150,000 first printing. $100,000 ad/promo.
Read More
The Food Network favorite and bestselling author of Boy Meets Grill provides recipes inspired by the great flavors of America. Bursting with mouthwatering, full-color photographs and packed with 150 original and tantalizing recipes, Bobby Flay Cooks American reflects America's passion for bold, exciting food, and Flay's own preference for sophisticated dishes that don't take hours to prepare. Flay tempts novice and experienced cooks alike with recipes for: Succulent Texas dry-rub barbecue, Little Havana-style Cuban sandwiches, Slow-roasted Pacific salmon, Reuben sandwich only an Irish boy from New York can make. In addition, he kick-starts old favorites like tomato soup, chicken pot pie, baked ham, and apple fritters. As elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobby's multitude of fans, and is certain to bring him a host of new ones.
Read Less