The Little Grain Cookbook
Books / Hardcover
Books › Cooking › Specific Ingredients › Rice & Grains
ISBN: 0517583569 / Publisher: Crown, October 1991
A collection of twenty-four imaginative recipes features rice, wild rice, barley, bulgur, couscous,...
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A collection of twenty-four imaginative recipes features rice, wild rice, barley, bulgur, couscous, wheat berries, and other grains used in such dishes as Roman risotto with smoked trout, Cafe Mykonos barley, feta, and olive odyssey, and others
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