Description
The executive chef of Mississippi's Purple Parrot Café and other prestigious restaurants celebrates the flavors of the Deep South, sharing preparation guidelines for such regional dishes as Key Lime Grilled Shrimp, Zydeco Chicken, and Andouille-Stuffed Prime Rib. 40,000 first printing.
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In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill. New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long. Including such luscious recipes as Grilled Oysters Rockefeller, Dr Pepper-Glazed Ham, Key Lime Grilled Shrimp with Pecan-spiked Rice, Zydeco ChickenAndouille-Stuffed Prime Rib, Ginger Soy Salmon, Grilled Peach Shortcake with Peach Ice Cream, Gold Margaritas with Cointreau, Seersucker cocktails, Not-Your-Grandmother's Mint Julep. And with Robert's own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.
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