You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0767901355 / Publisher: Broadway Books, June 1998
An accomplished chef based in San Francisco shows how to create 250 delectable dishes using tomatoes...
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An accomplished chef based in San Francisco shows how to create 250 delectable dishes using tomatoes in every course and in imaginative ways, along with Bloody Mary recipes and methods for pickling, canning, drying, chopping, roasting, and peeling tomatoes. Original.
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