Couscous: Fresh and Flavorful Contemporary Recipes
Books / Paperback
Books › Cooking › Specific Ingredients › Dairy
ISBN: 0811824012 / Publisher: Chronicle Books, April 2000
A collection of ingenious couscous recipes explains how to use the traditional North African food in a wide range of delicious and unusual dishes, ranging from Couscous Paella to Couscous Mango Mousse. Original.
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Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.
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