American Regional Cooking for 8 or 50

American Regional Cooking for 8 or 50

By Karousos, George, Ware, Bradley J., and Karousos, Theodore H.

Books / Hardcover

Books › Cooking › Regional & Ethnic › American › General

ISBN: 0471570850 / Publisher: wiley, May 1993

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Description

Looks at the history of regional American cuisine, and shares recipes for appetizers, soups, vegetab... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$7.28

1 in Stock at Warehouse
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