Description
Ranging from easy breakfast dishes to one-pan meals, more than 150 recipes for meals to be cooked in a skillet are drawn from the four major male food groups: chicken, shrimp, steak, and chops.
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A collection of recipes created to be prepared in a twelve-inch nonstick skillet includes Japanese fried chicken, gaucho steak with chimichurri sauce, challah french toast, white pan pizza, and spaghetti pie
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