A Taste of Homecoming: Traditional Cooking from the Heartland of the South
Books / Spiral Bound
ISBN: 1558530398 / Publisher: Thomas Nelson, November 1989
Shares recipes for appetizers, soups, sauces, salads, dressings, breads, meat, poultry, fish, vegetables, eggs, pasta, candies, cookies, cakes, pies, and relishes
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The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
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