Vegetarian Times Vegetarian Entertaining
Books / Hardcover
Books › Cooking › Vegetarian & Vegan
ISBN: 0028613244 / Publisher: Wiley, October 1996
Provides twenty-three menus for every occasion, including holidays such as Thanksgiving, Kwanzaa, and Passover, and complete vegetarian meals for parties
Read More
As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult -- nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.
Read Less