The Restaurant: From Concept to Operation
Books / Hardcover
Books › Business & Economics › New Business Enterprises
ISBN: 0471578835 / Publisher: Wiley, September 1993
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression fro...
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A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
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