Description
By showing you how to combine the irresistible flavors of fresh vegetables and fruits, herbs and spices, and grains, pasta, beans, nuts, seeds, oils, and other seasonings, Stir Crazy! offers you over 100 delectable vegetarian meals in a wok or stir-fry pan. Each recipe is high in flavor, naturally low in fat, and quick and simple to make in one dish.
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From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can each recipe easily be made in a wok or stir-fry pan, but all are high in flavor and naturally low in fat--combining the irresistible flavors of fresh vegetables, fruits, herbs, and spices with staples such as grains, noodles, beans, nuts, seeds, oils, and seasonings. Stir Crazy! even includes helpful advice on selecting pans and accessories, streamlining cooking methods, and more.
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