A Gourmet's Guide to Chocolate

A Gourmet's Guide to Chocolate

Books / Paperback

BooksCookingCourses & DishesChocolate

ISBN: 0895868539 / Publisher: HP Trade, March 1990

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Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, so... Read More
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Used - Like New High Quality!

Like New condition. A near perfect copy that may have very minor cosmetic defects.

$5.65

1 in Stock at Warehouse

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