A Gourmet's Guide to Chocolate
Books / Paperback
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 0895868539 / Publisher: HP Trade, March 1990
Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, so...
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Explains how chocolate is made, and offers recipes for crepes, waffles, fondues, cakes, puddings, souffles, ice creams, tarts, cheesecakes, pies, pastries, cookies, and candies that feature chocolate
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