New Classic Cuisine
Books / Hardcover
ISBN: 0812056000 / Publisher: B E S Pub Co, September 1984
Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant br...
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Two French chefs discuss the traditions and skills of cooking and share their recipes for elegant breads, soups, sauces, pates, terrines, salads, meat dishes, vegetables dishes and desserts
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