Chinese Cuisine from the Master Chefs of China
Books / Hardcover
ISBN: 0316549940 / Publisher: Little Brown & Co., February 1984
Provides 140 recipes selected from regional dishes and classical cuisine and details step-by-step fo...
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Provides 140 recipes selected from regional dishes and classical cuisine and details step-by-step for techniques of cutting, preparing, garnishing, and presenting Chinese food
Read Less