Description
Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and vegetarian appeal, new recipes for twenty-minute meals, nutrition facts, expanded cooking tips, quick reference symbols and cooking times, and more. Simultaneous.
Read More
Completely revised and updated with a fresh new design.More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones.All-new 20-Minute chapter, which includes more than 45 fast meal solutions.More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker.At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.Simple menu ideas featured in every main-dish chapter.Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success.More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs.Hundreds of hints and tips, plus easy-to-read cooking charts.Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Read Less