Description
Provides over one hundred recipes for appetizers, soups, main dishes, vegetable dishes, and desserts that avoid wheat, gluten, or dairy products
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If you, or one of your family, is among the increasing number of people suffering from food intolerances this book will restore a real joy of cooking and eating to your life. Using an exciting range of ingredients, Antoinette Savill has created over 100 mouthwatering, contemporary recipes which everyone will enjoy.Using the healthiest and freshest of ingredients Antoinette Savill has made sure you will feel well and happy - and never again feel deprived. The recipes are modern and international with delicious starters, soups and main meals and plentiful cakes, cookies and creamy desserts for all those who really want to indulge.
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