Description
The classic guide to mixology is expanded and updated, now featuring 2,300 drink recipes, covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and international specialties, and advice on mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, and much more, all in an easy-to-use, alphabetically arranged format. Reissue.
Read More
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.The New American Bartender's Guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology Easy-to-find recipes that are organized alphabetically by type of liquor Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much moreRECIPES INCLUDE: Acapulco Orange Blossom The James Bond Martini Apple Daiquiri Prickly Pear Margarita Café Azteca Kilanea Lava Flow Tequila Cocktail Spiced Orange Blossom Dubonnet Manhattan Raspberries Romanoff Stoli Chocolate Mintini and many others
Read Less