Description
Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts
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Singled out by the New York Times and now in colorful and affordable paperback form, this book contains more than 125 recipes for reduced-fat family favorites. With her sure touch, Marrie Simmons makes each dish - whether it's a chicken pot pie, a steak sandwhich, mashed potatoes, French fries, or coffee cake - light and delicious. This cookbook is as much about good eating as it is about heathful cooking, and it delivers it's message without the heavy hand so often found in "low-fat" cookbooks.
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