Fish & Shellfish (California Culinary Academy)

Fish & Shellfish (California Culinary Academy)

By Gandara, Lonnie, Fox, Jill (EDT), and Coolman, Anne

Books / Paperback

Books › Cooking › Specific Ingredients › Seafood

ISBN: 0897210603 / Publisher: California Culinary Academy, June 1986

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Description

Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$5.65

1 in Stock at Warehouse
Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$5.65

1 in Stock at Warehouse
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