The Courage to Teach: A Guide for Reflection and Renewal

The Courage to Teach: A Guide for Reflection and Renewal

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BooksReligionChristian EducationGeneral

ISBN: 0787946451 / Publisher: Jossey-Bass, February 1999

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A guide to braising includes such recipes as Moroccan lamb tagine, classic yankee pot roast, Mexican pork and posole stew, braised fennel, and corned beef and cabbage braise. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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