The Courage to Teach: A Guide for Reflection and Renewal
Books / Paperback
Books › Religion › Christian Education › General
ISBN: 0787946451 / Publisher: Jossey-Bass, February 1999
A guide to braising includes such recipes as Moroccan lamb tagine, classic yankee pot roast, Mexican pork and posole stew, braised fennel, and corned beef and cabbage braise.
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From the Best Selling Author of The Courage to Teach comes a New Resource for Reflection and RenewalThis guide will help teachers, individually and in groups, reflect on their teaching and renew their sense of vocation by exploring the inner landscape of their lives along Palmer's three dimensions--intellectual, emotional, and spiritual. The guide will raise questions, examine ideas and images, and suggest practices that emerge from the many insights in The Courage to Teach.
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