How to Repair Food
Books / Paperback
ISBN: 0898151783 / Publisher: Ten Speed Press, March 1987
Offers suggestions for correcting cooking mistakes such as burned, overcooked, bland, or salty food, thawed frozen foods, how to store leftovers, and briefly discusses problems with utensils and appliances
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You need never be embarrassed by bland, burned, or otherwise substandard food-and the book's a hoot to read, even if you haven't suffered a kitchen disaster...yet.From the Hardcover edition.
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