New Great Dishes of the World
Books / Hardcover
Books › Cooking › Regional & Ethnic › International
ISBN: 076519127X / Publisher: Smithmark Pub, January 1998
A sequel to Great Dishes of the World, published in 1963, serves up an array of recipes from around...
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A sequel to Great Dishes of the World, published in 1963, serves up an array of recipes from around the world for simple, traditional, easy-to-make dishes that appeal to sophisticated palates. By the author of A Taste of Provence.
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