Blue Corn And Chocolate (Knopf Cooks American)
Books / Hardcover
Books › Cooking › Specific Ingredients › Chocolate
ISBN: 0394583086 / Publisher: Knopf, March 1992
A cookbook that traces the discovery of such New World staples as corn, potatoes, peppers, turkey, vanilla, and peanuts shows how they have been incorporated into popular European and Asian recipes throughout history
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A cookbook that traces the discovery of such New World staples as corn, potatoes, peppers, turkey, vanilla, and peanuts shows how they have been incorporated into popular European and Asian recipes throughout history. 15,000 first printing.
Read Less