Description
Includes recipes for appetizers, breads, soups, salads, sandwiches, main dishes, side dishes, vegetables, sauces, desserts, and beverages
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Remember when life was simple? When Sunday dinner meant meatloaf, mashed potatoes, and homemade biscuits with gravy? When picnic tables swayed under the burden of fried chicken, ambrosia salad, and Key lime pie? You can't go back in time, but thanks to Rita Harris, you can still cook the classic dishes everybody loves. Perfected during generations of research in the great test kitchen of life, this collection offers more than 200 foolproof ways to soothe souls, warm hearts, and melt the ice.
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