Cuisine Economique
Books / Hardcover
ISBN: 0688111459 / Publisher: William Morrow & Co, June 1992
Designed to assist the thrifty gourmet in capitalizing on seasonal cooking, a collection of 170 recipes in menus covers lamb, cold soups, pasta dishes, stews, and desserts
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Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.
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