Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.
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More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking.Cooking times and complete directions for gas and charcoal grills in all recipes.Comprehensive nutritional information, including diabetic exchanges.More than 150 mouthwatering photos.
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