More Best Recipes (America's Test Kitchen)
Books / Hardcover
Books › Cooking › Courses & Dishes › General
ISBN: 193361546X / Publisher: Cook's Illustrated, October 2009
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dis...
Read More
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.
Read Less