Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

By Dyer, Ceil

Books / Paperback

Books › Cooking › Methods › Wok

ISBN: 0912656751 / Publisher: HP Trade, January 1977

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Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features mor... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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