Cook It Light Classics
Books / Hardcover
ISBN: 002559771X / Publisher: Macmillan Pub Co, January 1993
Gathers healthful recipes for soups, sauces, salad dressings, vegetables, fish, seafood, poultry, meat, breads, and desserts
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More than two hundred recipes from the author's nationally syndicated column stress reduced sodium, fat, calories, and cholesterol and are accompanied by complete nutritional breakdowns. By the author of Cook It Light.
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