Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
Books / Paperback
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0811805670 / Publisher: Chronicle Books, April 1995
Offering eighty mouthwatering ways to combine pasta with in-season vegetables and sauces, a cookbook organized alphabetically by vegetable features such delights as summer Linguini with Green and Golden Zucchini and a winter feast of Penne with Cauliflower Sauce. Original. IP.
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In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor -- perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.
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