Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Books / Hardcover
Books › Cooking › Methods › General
ISBN: 0783503180 / Publisher: Time Life Education, September 1996
Discusses basic cooking techniques and gathers recipes for appetizers, pastas, fish, poultry, vegetables, foccacia, pizza, and desserts
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An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
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