Description
This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads.
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An acclaimed television cooking teacher presents eighty-five delicious vegetarian recipes, all of which take thirty minutes or less to prepare, for such dishes as Portobello Burgers, Stuffed Baked Potatoes, Pasta Primavera, and Vegetarian Chili.
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