Description
The chef-star of the NBC television series The Restaurant introduces more than 175 of his finest recipes for quick, easy, and flavorful dishes, each of which can be made in thirty minutes or less, using easy-to-find ingredients, including a combination of fresh and prepared foods, as well as a section of fabulous menus for special occasions. Original.
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• More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts.• Each recipe can be made in 30 minutes or less, using easy-to-find ingredients—perfect for busy weeknights—or anytime.• 32 pages of enticing color photos of delicious dishes.• Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.• A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.• A special chapter “Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.
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