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Messing Around With Baking Chemistry (Children's Museum Activity Book)
Books / Paperback
Books › Juvenile Nonfiction › General
ISBN: 0316988790 / Publisher: Little Brown & Co, February 1982
Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
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The chemistry of baking is explained with the help of hands-on experiments that show how batter and dough turn into cake and bread and explain the properties of baking ingredients
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