All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
Books / Hardcover
Books › Cooking › Vegetarian
ISBN: 0805035095 / Publisher: Henry Holt & Co, October 1995
A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes
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A region-by-region survey of America's cuisines offers more than two hundred delicious, low-fat, vegetarian recipes for all sorts of innovative and traditional dishes from the Northeast, South, Midwest, West and Pacific Coast.
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