The Rice Bible
Books / Hardcover
Books › Cooking › Specific Ingredients › Rice & Grains
ISBN: 0670886025 / Publisher: Avery, January 1999
Offers a complete guide to various varieties of rice, featuring dozens of easy-to-follow step-by-step recipes, along with cooking tips and techniques
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The seventh volume in the award-winning cooking series offers a complete guide to various varieties of rice, featuring dozens of easy-to-follow step-by-step recipes, along with cooking tips and techniques and more than five hundred full-color photographs. 15,000 first printing.
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