High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Introduces 125 recipes that use open-flame grilling and hot-oven cooking to create a variety of dishes, including red snapper with olives and fennel, loin of pork with apples and bitter chocolate, and rib steak with citrus rub.
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Introduces 125 easy-to-follow recipes that use open-flame grilling and hot-oven cooking to create a variety of tasty, healthful, and innovative dishes, including Red Snapper with Olives and Fennel, Arugula and Fingerling Potato Chip Salad, Loin of Park with Apples and Bitter Chocolate, and Figs with Madira and Orange Zest, among others.
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