Healthy Indulgences: Enjoy the Good Life and Good Food With Low Cholesterol Gourmet
Books / Paperback
Books › Cooking › Health & Healing › Low Cholesterol
ISBN: 0380722496 / Publisher: Avon Books, May 1997
Shows how to prepare low-fat versions of standard American fare, from Chicken Fricassee to Chocolate Brownies, using low-fat cooking techniques and readily available substitutions
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Written for people who want to eat right but cannot let go of their high-fat favorites, a guide to heart-safe, delicious eating uses readily available substitutions that turn fat-laden recipes into healthy meals. Reprint.
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