Cooking Provence : Four Generations of Recipes and Traditions

Cooking Provence : Four Generations of Recipes and Traditions

By Schwartz, Joan and Bouterin, Antoine

Books / Hardcover

Books › Cooking › Reference

ISBN: 002513955X / Publisher: John Wiley & Sons Inc, December 1994

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Provides recipes for soups, sauces, vegetables, breads, desserts, meats, and poultry dishes that represent the essence of French Provencal cooking Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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