Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

By Pepin, Jacques

Books / Hardcover

Books › Cooking › Reference

ISBN: 039454658X / Publisher: Alfred A. Knopf, December 1987

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Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. Volume 1 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$11.34

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