Coming Home to Eat: The Pleasures and Politics of Local Foods
Books / Paperback
Books › Cooking › Essays & Narratives
ISBN: 0393323749 / Publisher: W. W. Norton & Company, November 2002
The Raw and the CookedLos Angeles TimesThe New York Times
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Capturing the vital human relation to the foods that nourish us and the powerful bonds to family, community, landscape, and season, a prize-winning author and naturalist details his experiences of eating only foods grown, fished, or caught within two hundred miles of his home to define the phrase "think globally, eat locally." Reprint. 10,000 first printing.
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