The Book of One-pot Cooking
Provides a variety of recipes for single pot cooking, including soups, fish and shellfish, poultry, meat, stir fry dishes, vegetarian dishes and desserts
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With a selection of appetizers, main courses, and desserts, this mouth-watering collection of recipes offers a wide array of dishes that can be made in a single pot, from slow-cooked casseroles to stir-fries, cutting down on preparation and clean-up time. Original.
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